Rating. Originally, Nami's korokkes from Just One Cookbook are made with beef and I have adapted her recipe to make my humble and homely version of korokkes with chicken and carrot. Typically, deep-fried foods are served with shredded cabbage in Japan. I have baked chicken katsu recipe (it’s called “Crispy Baked Chicken”) and the same method can be used for pork, shrimp, and korokke. 🙁 You certainly live in the us for far to long. Cook potatoes until a skewer goes through the potato easily, about 15-20 minutes. See more ideas about recipes, easy japanese recipes, asian recipes. Korokke are mashed potato cakes that are coated with panko and deep-fried. 🙂, https://www.justonecookbook.com/recipes/crispy-baked-chicken/. Due to the density of potatoes or any root vegetables for this matter, it takes a long time for the heat to reach the center. Cheers, Esther. ©2021 Just One Cookbook, All Rights Reserved. They come in an assortment of colorful dishes packed together in special boxes … It does take time (which is why I make a lot, deep fry them, freeze a lot of them, and bake in toaster oven to reheat till crispy), but it’s well worth it! This is my mother’s recipe. I have received comments from Americans when I only added grams to my baking recipes. So now updated recipes have a cup measurement for those baking recipes. https://www.justonecookbook.com/recipes/creamy-crab-croquette/. Check out Nami’s recipe for korokke on Just One Cookbook. The step #3 and 11 are good to have. We always have a bottle of the sauce available. Majority of my audience was American back then (and right now 60% Americans). Add the meat and break it up with a wooden spoon. oil 450g ground meat (beef/chicken/pork) 1 egg 1 tsp. ); gently combine well together. And the steps are fairly simple to make this homemade snack. But she’s passed, and none of her recipes were handed down… :/ Oh well, I make pretty good foods, and your site helps me to make more. These look amazing. Thank you for adding grams. So happy you tried this recipe! The cold patties in the hot oil will not release any steam; therefore, croquettes will not explode in the oil. Thank you 🙂, Hi Mark! Thank you for trying this recipe! Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. Then defrost and bake in toaster oven. 🙂, Thank you for replying Nami! It’s hard to just look at them and not being able to eat. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Foodiecrush I found some good suggestions a lot of people talk about. In the past I have cooked yakitori, tamagoyaki, they were a lovely addition in me cooking a be to box meal..thanks to my hubby for introducing me 2nd time to Japanese food which was a be to box meal in a food court…Since then I loved it and even tried okonomiyaki in a restaurant only think I disliked was the bonito flakes…planning to make it but can you suggest a not fishy substitute? XD. Thank you an I love your recipes! Wish we all use the metric system! Thank you for sharing. When it’s hot and make sandwich, all the steam will end up moisture inside the bread, and that will make the sandwich soggy. Jun 17, 2020 - Get inspirations for delicious appetizers, sides and snacks featured on JustOneCookbook.com. Hi Mark! The inside is already cooked, so all you need to do is to fry until golden brown! Happy pinning everyone!. 🙂 I make Kabocha Korokke but haven’t written up a recipe. Thanks for visiting my blog! Well, the “crispy” part can be tricky. I love everything I … As panko crust gets moisture, it’ll be less crunchy. 🙂 These were so great! Please limit 2-3 pins per day. Will they stay crispy and nice? Saute the onion until translucent and tender, about 10 minutes. Check if the inside is warm before serving. Yet, at home, we try to eat healthy and there are some “baked” version available. Thanks for helping me satisfy a comfort food craving I’d be sorely missing! I miss eating my favorite food! Hi Dalia! In between checking emails and writing work reports, I peeled and chopped 4 potatoes and put them into a pot of water and brought it to a boil until the potatoes were soft enough to mash. I told her once, if you just had one good cookbook, wouldn't it be more helpful than 50 books you never touch?! I’m glad to hear my tip on deep frying helped. Well I hope you give my Korokke Japanese Potato Croquettes recipe a try! Hi Dianne! Hi Rosemarie! The amount of flavor and sweetness you’ll get from cooking those yellow onions, as opposed to other kinds, is significantly higher. 🙂. Best Crab Dip. Followed the recipe exactly, came out perfect! This is no excuse,but a reason. 🙂 Thank you again! Foodiecrush 3yr ago 72. All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic. Thank you very much! Two medium-size beetroot 200g cannellini beans (cooked; I had mine out of a tin) Flour One egg, beaten Panko Thanks. Hi Bebe, Thank you very much for trying this recipe and for your kind feedback! Thank you for your support and kind feedback! Be sure to hold down the tip of the knife; otherwise, the onions are going to go flying around the room. I took a photo of them but not sure I know how to post it though. Shake the pot over low heat and let the remaining moisture completely evaporate (but don’t burn the potatoes), about 2-3 minutes. Hi Susan, This recipe is Nami’s mom’s Korokke, and this is how Nami’s mom made it without using egg. Theoretically it should work as everything is already cooked inside. Almond, rice, etc flour? Hi Connie! We are so happy to hear you enjoyed this dish! The genre of food that makes the single best use of this technique is definitely the croquette recipe. While the mixture is still warm, but not hot, start making the patties (traditionally, oval shape, roughly 3-inch in length), avoidng air pockets. Besides the butter, what is the difference between Mom’s Korokke recipe and your regular recipe? I’d still add butter as I did. We hope this helps! Yum! Another one for the recipe book for sure! Cover and let the Korokke patties rest in the fridge for 15-30 minutes (Do not skip!). Steak Salad with Shoyu Dressing (Video) ステーキサラダ, Easy Apple Tart 簡単アップルタルト, Soboro Don (Ground Chicken Bowl) 三色そぼろ丼, 7 Easy Japanese Cucumber Recipes to Make Right Now. 😀. See more ideas about japanese dishes, recipes, asian recipes. Thank you very much for trying this recipe and for your kind feedback! Now that the kids are older, I got busier and have less time to make this, but my kids and I love love love korokke… I actually bought a bag of potatoes thinking of making this. That means you add the potatoes and water in the pot at the same time, as opposed to adding them later to the boiling water. I have one question…I think they made it with ham or bacon, and the amount of potato seemed like 90% of the filling… If I try to make it like that, would you recommend adding butter or some other ingredient to make the filling moist or is the potato and onion/meat alone enough? To cook faster and give nice char, leave the chopped onion for a long stretch of time between stirring so the onion has direct heat contact. Korokke are mashed potato cakes that are coated with panko and deep-fried. 🙂, I’ve only been able to make these once because they take time and I have a toddler who doesn’t like when I focus on anything other than her lol. I’m so happy to hear you associate korokke with such a sweet memory in Japan! Add salt and pepper and combine well together. Peel the potatoes with a vegetable peeler and remove the eyes. 🙂. Buy our best-selling e-cookbook for 33 more easy and simple recipes! I’ve never stopped preparing korokke at Step 10, so thank you so much for your feedback and share your method! You can also add dense vegetables such as corn and carrot, which do not have much moisture, but you can also sautee them until the moisture is evaporated. When you put too many pieces, the oil temperature will drop too quickly and the Korokke will absorb too much oil. For information about our privacy practices, please visit our website. Thanks for sharing! Resting and cooling down the patties prevents the korokke from exploding while deep frying. For those who want to make a vegan/vegetarian version, you can omit the meat completely. Hi Sandra! Soft creamy potato with ground meat inside a tasty crunchy shell, Japanese Croquettes or Korokke is my favorite Japanese food. Thank you for trying out my recipe and I’m so glad you liked Korokke (my favorite food!). please limit posts to one pin per recipe, limit to 2 pins per day and do not spam. See more ideas about recipes, food, gourmet recipes. Read these tips carefully before you start cooking! A Japanese Food/Recipe Blog by Nami. No spamming please! How to thinly shred cabbage like that? Osechi Ryori おせち料理 (Japanese New Year Food) • Just One Cookbook Osechi Ryori (御節料理) Salmon Kombu Roll - A traditional foods enjoyed on New Year’s day in Japan. Next time I would flatten my croquettes a bit more so the frying can actually warm up the middle of the croquette…I made some fat oval ones ;D Thank you for a great recipe! Thanks so much for your kind words. With the knife tip pointing toward the root, slice the onion to within ½ inch of the base. See more ideas about easy japanese recipes, recipes, asian recipes. Oh, I normally like your website and your recipes. Thank you for your feedback! Some recipes use an egg, some don’t. I am always worried about freezing & defrosting them when it comes to deep frying, but it’s good to know it works! The tips you included were extremely helpful! Thanks. I’m so happy to hear you enjoyed this recipe. If you looked at my new recipes for the past 3 years or more, you see ALL my recipes are written in both lbs and grams. No sugar, just heavy cream and chocolate. Sharing easy recipes with step-by … When you do so, use a lid to cover so the potatoes don’t fall out from the pot. I just saw your post – they look so delicious! Bring the oil to 340-350ºF (171-178ºC) over medium heat. Once you get used to deep-frying, you can use the chopstick or panko tricks to determine the oil temperature. I adjusted the salad dressing a bit, but I will mark (*) to show you what I did. Originally, Nami's korokkes from Just One Cookbook are made with beef and I have adapted her recipe to make my humble and homely version of korokkes with chicken and carrot. Hi Esther! 🙂. Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required! Hope this helps! 🙂 Thank you for your kind feedback. First of all, please understand that “traditional/authentic” recipes ALWAYS use deep frying for those recipes with the right deep frying technique. Recipe adapted and modified from Just One Cookbook, one of my favourite site for Japanese food recipes! Voir plus d'idées sur le thème cuisine, recette japonaise, recette. Can this recipe be baked and not deep fried? Soft creamy potato with ground meat inside a tasty crunchy shell, Japanese Croquettes or Korokke is … Ahh..just read the other replies to use the Baked Tonkatsu technique.. I think she used about half the meat/onions though, she was very health conscious, but the overall is exactly like how she used to make them. The salad dressing and Tonkatsu sauce I got from one of my favorite blogs Just One Cookbook. Hope you enjoy! https://www.justonecookbook.com/baked-croquette/, Hi Maggie! And yes, do make sandwich next day. It's basically ground beef and potatoes, so I bought a 2kg (4 lb) bag of potatoes, of which I still have 2 lbs left which might go to making more korokke or perhaps a potato salad or something. KOROKKE (Japanese Croquette) Recipe sourced & adapted from Nami - Just One Cookbook Ingredients: 4 russet potatoes, boiled and roughly mashed 1 large onion, finely diced 1 small carrots, finely diced 2 Shiitake mushrooms (optional) Some chopped spring onions 2 Tbsp. Please do not apologize. Because it could possibly burn fingers, I excuse myself for not following her method 100%. 🙂. All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic. Thank you so much for making my day! With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! Thank you for your sweet comment. If the onions need to be chopped finer, you can run your knife through them in a rocking motion. Your email address will not be published. 🙁 You should really mention that this is a webpage only for us-people. again. She would line them up on a grate with paper towels as well and I would always beg and steal one before dinner with some bulldog (japanese brand) sauce. Here are my tips for deep frying Korokke. So delicious with rice and salad, or in your bento lunch. Then slice the onion horizontally about ¼ inch parallel cuts. Nov 26, 2020 - Browse our delicious & inspiring vegetarian and vegan recipes here! I haven’t tried it yet but I’ll test it next time I make Korokke. The other Korroke recipe with carrots and mushrooms is Nami’s recipe, and Nami added the egg for a more moist and soft texture. You can sautee ham or bacon with onion and mix with the mashed potatoes. Oct 18, 2020 - A delicious collection of Japanese snack ideas and recipes! Well, hope you had a great time in Japan, and wish you and your mom well! Remove the potatoes from the heat and drain the water completely. 🙂 I look forward to seeing it! Hi Gina! A great way to use up left over mashed potatoes. Do not knead the mixture (you don’t want it mushy! You can serve salad dressing of your choice, like my homemade Sesame Dressing, or drizzle Tonkatsu sauce to enjoy. By any chance, is it possible to bake or toast them rather than frying them? I hope you enjoy making her Korroke recipe. See the brand I normally use in this post. Deep-fried foods in Japan are commonly served with shredded cabbage as you see here. Do you know if I can bake these like your baked tonkatsu? Tip: It's important to remove moisture from the onion so that croquette mixture won't be soggy. Hi Carlotta! I don’t own an air fryer; so I can’t share my own experience. It always excites me when you guys make my recipes and I hope this is one you try. Now for Okonomiyaki, you can simply omit katsuobushi for topping. I usually make A LOT (till last step) and freeze them, and reheat in the toaster oven to enjoy. If you really don’t like the bonito flakes, you can use “kombu dashi” instead of regular dashi. I still need to edit the video and pictures… 🙂. One of these days I will be able to make one of these and proudly present them to my family. There are 3 cooking steps in this recipe where you should remove excess moisture. Simple Japanese recipes you'll love!. Hi Jeana! But they were yummy anyway!! The baked version will be on the blog soon! Thanks so much for trying this recipe, Wendy! Just made this tonight, WOW it was great, even for the first time making it. Here's a korokke recipe that I invented (or at least I didn't get it from anywhere, which doesn't mean that somebody else didn't think of it before!). Add the meat mixture into the mashed potatoes in the bowl and combine together. salt ¼ tsp. Hope you enjoy my blog and recipes! But that’s how you make it creamy and soft inside…. I cooked them for lunch today and my family and I weren’t disappointed, they were delicious 🙂 I haven’t had much Japanese food before, but I’ll definitely try cooking it more often now with the help of your recipes. Once in a while, you have to check if the potatoes are done cooking. Hi Julie! 🙂. The cold patties in the hot oil will not release any steam; therefore, croquettes will not explode in the oil. I unfortunately made mine a little too thick ^^; . You'll love all sorts of savory and sweet snacks here. I'm entering this as part of the vegetarian bento contest. Hi thank you Nami for lots of wonderful Japanese cuisine that I have not tried before. Prepare a tray each for flour and panko, and crack eggs into a small bowl. Maybe I should promote this recipe before Thanksgiving. Lastly, always make extra because they are great for leftovers, and store well in the freezer for up to a month. Many thanks for teaching us, Nami! Then I arrange them on a baking try and individually freeze them. 🙂 Hope you enjoy the recipe! Please do not use my images without my permission. I used to get korokke from a Japanese takeaway place near my university after long study days, but with the pandemic I had to move in with my folks in a really rural area and I haven’t been able to eat them since last March at least.

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