Hi Bern! Jan 21, 2021 - This is the place for authentic Japanese cuisine. Thank you for making such great recipes and instructions available! I love eggplant … I followed this recipe closely and it paid off.’ – Kennedy. It was outstanding! Eggplant Agebitashi (茄子の揚げ浸し) is a beautiful and delicious Japanese side dish. Design by, (2 Japanese eggplants; if you use globe eggplant, cut into the wedges or rounds with skin on. My kids are so tired of me ordering this (and I don’t). I wasn’t able to get Chinese/Japanese aubergines, but I found some small organic ones in the supermarket and they turned out great. , Hi, two pans is not a problem, my problem is that I need more than two pans and with a quantity for 4 people it becomes complicated, but I will try again and see how I can work it out. Thank you very much for trying this recipe and for your kind feedback!. Here, searing the eggplant until nicely charred delivers the best, deepest flavor. Skin will keep the eggplant shape while cooking. Thanks, Hi Cara! The sauce was delicious. I’m so glad you enjoyed this recipe! Hi Karen! You made a comment that you use this for just about everything. Aloha. It came out super delicious!! You can unsubscribe at any time by clicking the link in the footer of our emails. I especially love eggplant and will try this one. Yes, you can swap with green onion. I think to me it was Eggplant Agebitashi (recipe on the blog) and roasted eggplant and bell pepper sandwich I tried when I first came to the US (and got addicted). So delicious! It made me happy! I love eggplant but that soy glaze was just so good!! I love your blog. Thank you so much! Sign up for the free Just One Cookbook newsletter delivered to your inbox! Thank you! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Will definitely be making this again, Hi Isabel! I’m sure many people will give that a try! Your comment really made me happy and thank you for your kind words! I just googled bademjun and wow it looks delicious! So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table!Just … Hope I’m making sense. Will it taste better with ponzu soya sauce instead of normal soya sauce? Bring to a boil, then cover. Thank you for your feedback. You will not be disappointed. Add the oil to a frying pan over medium heat. I loved your Sweet Korean Lentils so much I thought this would be an excellent way to eat the eggplant, and I was right!! Once tried, you will not get enough of it. Just made this for dinner but without the rice. Hi Faith! xoxo. I whipped up 15 each of the eggplant and kabocha oyaki on short notice for a potluck and wasn’t able to source buckwheat flour or shiso in time. Parsnip absorbs sauce so some went too soft. Eggplant skeptics? Hi Nami, I was really inspired by your recipes so I ran out to Meidiya (a Japanese supermarket in Singapore) to buy a variety of Japanese sauces (cooking sake, mirin, soy sauce, teriyaki sauce, dashi powder) so that I could replicate your recipes as authentically as possible! Its wonderful versatility. This is the first time that I have written into a comment box..I have many many recipes that are wonderful. In a small … Thank you. Love this recipe. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! ‘I had never heard of oyaki in my Asian dumpling explorations before. This Eggplant Parmesan Spaghetti will turn them into an instant fan. Made this as part of dinner last night and it was so yummy!! ‘I really love Japanese culture and food. Thank you for this delicious and easy recipe! Making this for the second time today! . I also made Kinpira, but I can’t get gobou here . Awesome taste, thanks. Cut the eggplant so the flesh is held by the skin. How To Make Matcha (Japanese Green Tea) (Video) 抹茶の点て方, Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥, Onigiri (Japanese Rice Balls) (Video) おにぎり, https://www.justonecookbook.com/eggplant-unagi-donburi/, https://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/, https://www.justonecookbook.com/eggplant-agebitashi/, https://www.justonecookbook.com/search/?q=vegetarian%20. But you should adjust other ingredients too, as I don’t think it works well with just swapping the two condiments. Easy Recipes to Cook with Kids + Tips for Parents • Just One Cookbook. That’s so kind of you to say! . They make excellent finger food or appetizer. I love the flavor and texture of eggplant. My family like salty food… Arigatou, Nami san. Discover the deliciousness of eggplant with our best recipes! I made it last week and I fried the eggplant on two pans at the same time, first I served my kids and then started to fry the eggplant for my husband and myself which turned out in a situation where my kids ate alone and me and my husband after them when our eggplants were ready. Line the baking pan with parchment paper and spray it with non-stick cooking spray. For presentation, I overlap each slice slightly. Its velvety and almost melt-in-your-mouth texture. I’m so glad you enjoyed it. I make it for lunch as often as possible. Let cook a bit longer if needed. Add the eggplant in a single layer or fry in batches if the eggplant overlaps. . It did not have a name for the recipe. I will definitely be checking out your ebook. And is it necessary for the sesame seeds.? Just make sure to wipe off the excess water before frying. They are one of my favorite cool weather dishes to make. I’m so happy to hear you enjoyed this recipe and thank you for your feedback! So tasty and easy! Cook until the bottom side is golden brown, about 3-4 minutes. The eggplant needs to absorb some oil to become tender before coated with the sauce. Thanks so much for sharing! This recipe was sooo good and really easy to make for a quick dinner. Just One Cookbook. You are inspiring me to challenge myself to make my favourite dish my Mama makes. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Your eggplant recipe looks positively incredible! Thanks so much for your kind feedback, Mae! I don’t have Mirin or Sake. I think I can only suggest using bigger pans. We grow heaps of egg plant but I’m not usually a lover of it. I hope you enjoy the shows! I’m enjoying reading through your recipes. If the sauce got thicken too fast (due to the potato starch), add 1 Tbsp water at a time to loosen a bit. I don’t own one so I can’t share tips or techniques using air fryer… sorry! I could easily cook and eat this eggplant donburi over and over again! Required fields are marked *. , I love Eggplant!! Thank you for such a great and simple recipe! For us anyway… I love to eat and cook Japanese food, but I am vegetarian 99% of the time and can find it tricky to find good dinner recipes, so I’m very pleased I found this! Contributors, please submit BEAUTIFUL Japanese recipes and food photos that inspire others. I like this dish and make it as a main dish (over rice) or side dish often too. This was an absolute hit with both myself and my boyfriend; eggplant is one of his favorite veggies and he said this recipe was heavenly. Recipe by Just One Cookbook® | Japanese Recipes . They are simply croquettes made with kabocha instead of the more common filling of potatoes. The best way to look for a specific recipe or ingredient? Please read my disclosure policy for details. Pan-fry the eggplant until golden brown and transfer to a plate. 343. I bought a big bag of eggplant from Costco and the eggplants were huge so I cooked 1 eggplant each night. I ended up cooking all the eggplant in batches. This is the eggplant donburi recipe with just 4 Tbsp mirin + 2 Tbsp soy sauce. I’m so happy to hear that you two enjoyed this recipe! You can use different fillings, but I love the ones stuffed with eggplant. You are leaving a comment on the right recipe post. I’m really glad you liked this recipe and thank you for your kind feedback! Hi Katie! Just made this for lunch with japanese eggplant from my CSA box. But this one tops all. You won’t believe this hearty, savory rice bowl with unagi eel and eggplant can come together in just 30 minutes! Maggie, this and stir fried green beans are my FAVORITE FAVORITE dishes!!! Hi Mariko, Thank you so much for trying this recipe and for your kind feedback. Here's why the world has been in love with the book since 2014 I don’t have shiso leaves right now. By itself, it doesn’t have much of a flavor, but when cooked and seasoned properly, it can soak up almost any flavors. It wasn’t until I became an adult and cooking my own food that I started to discover a newfound love for the vegetable. If I had to name one vegetable that can get me really excited, it has to be the mighty eggplant! But once you sear the eggplant in a single layer (and maybe in batches), it can be overlapped each other in the sauce. Also love how easy it is to make, always makes me happy to have food I can make quickly when I’m tired after work, that’s super tasty and even healthy, it’s a win on all fronts! Hi Rolanda! For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin. We made this for lunch today and it hit the spot for a light summer lunch with kofuki imo. You get to use best ingredients, adjust seasoning to your needs, and it’s wonderful you’re able to cook your own favorite food anytime you like. Nami, the host of Just One Cookbook® channel, shows you how to make authentic Japanese recipes easily in your own kitchen. . Serve steamed rice in a donburi bowl (a bit bigger than rice bowl) and drizzle some sauce. Just 20 minutes start to finish! (Not exactly same, but substitute with 4 tsp sugar + 4 Tbsp sake/water; Please adjust the sweetness based on your preference; Your email address will not be published. After that, I became open to trying different eggplant recipes and now enjoy the vegetable immensely. I served this as a side dish and the question at the end of the meal was, “When are you going to make this again?” Thank you for posting the recipe- looking forward to trying other recipes as well. Add the eggplant in a single layer or fry in batches if the eggplant overlaps. I'm Nami, a Japanese home cook based in San Francisco. In a small bowl, combine all the ingredients for Seasonings and mix all together. It was easy to make with the ingredients I had on hand, and the sauce gave the eggplant a delicious flavor! I was looking at the donburi eggplant recipe and saw a simple, I think, 3 ingredient sauce for either a marinade or for dipping. I made soy glazed eggplant with a small aubergine I found at the supermarket. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Pat the eggplant slices dry with a paper towel and lightly dredge them in the arrowroot starch to coat both sides. Hi Jon! Just made this for my boyfriend with some sushi rice, pickles and miso soup, and it was delicious! That said, it’s very important to cook it right. Therefore, it’s very important to: For this purpose, I only recommend using Japanese, Chinese, or Italian eggplant. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. https://www.justonecookbook.com/search/?q=vegetarian%20 We hope this is helpful and you find good Japanese vegetarian dinner recipes from our website! This Soy-Glazed Eggplant Donburi might change your mind. Thank you for trying my recipe! It must be extra delicious with your homegrown eggplant (I’m so jealous!). Will be making again. In general, it’s hard to keep it “crisp” when you make ahead of time because the moisture from the food will come out and it will no longer crisp. Eggplant flesh gets tender and soft when it’s cooked through, and if you cook it for too long, the flesh gets mushy. Crunchy, salty and sweet, and it came together very quickly. It’s that good. Thank you for your kind feedback and for making me happy! . Made this for dinner tonight and it was a hit! This post may contain affiliate links. Thank you for your kind feedback. Deb says. This recipe was so easy and tasted fantastic that it will definitely be made again. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! The outside of the panko-crusted croquettes is crispy, while the soft mashed kabocha inside is sweet and tender. What sets eggplant apart from other vegetables is its unique structural integrity, and at the same time, its silky, meaty and utterly luxurious texture. Total Time. Hi Jo! You will need to remix the mixture again right before pouring. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. Hi Ling! I could eat this every day, with a bowl of plain rice and some cold mugicha to wash it down. Known as Agebitashi, the unique Japanese cooking method presents eggplant in a new light. In this recipe, the quality of the eggplant is accentuated by deep frying … Prevents the eggplant from soaking up all the oil. I developed new recipes using their products and today I want to share the first recipe that I made for Hikari Miso – Miso Glazed Eggplant. Hi Nami! Enjoying your diary of your very sweet puppy! Thank you so much for taking the time to write your feedback. Hi Gi! Thanks Nami! The simplicity of the dish puts the spotlight on all that eggplant can offer. I used chopped scallions instead of Shiso, and forgot to wipe down the eggplant after letting it sweat. ‘My 85-year old mother said that it reminded her of the eggplant with miso that her mother made for her when she was a child.’ – Gayle. Hello Carissa! Thanks Sammy! The prep time to slice and coat the eggplants takes some time too, but totally worth it! Tasted more like Kinpira when the veg cooled down. Hi Erin, Thank you very much for trying this recipe! . Coating the eggplant with potato starch (or cornstarch) can help: Make sure to remove the excess potato starch and applies only a thin coating. I will make it again often. With thinly sliced eggplant seared till golden brown and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl. Its ability to take on flavors. You'll also find important tips and ideas for cooking activities. We’re so glad to hear it worked out and you enjoyed the dish. If I’m cooking a lot of eggplant, should I fry them in batches/remove from oil, make the sauce, and then combine? Hi Meredith! Thanks for your kind feedback. I cut back on the mirin to 2 Tbsp and it was still good!! Rinse the shiso leaves and dry with a paper towel. Thank you very much for trying this recipe and for your kind feedback! Thank you so much! I’m so happy to hear you liked this one. Thanks so much for trying this recipe. Enjoy the rewarding experience in the kitchen with your children. I’m curious how do you plan to do it in the broiler…? Hubs loves eggplants but he was so taken with this dish and wants me to do this again. However, you can re-fry it (with oil, which is why it doesn’t make it healthy), and add the sauce. Discard the stems. ‘Tried this tonight, and it was delicious! The trick to that is by breaking down the air pockets and reducing the sponginess by salting the eggplant first. Thank you so much for trying this recipe and for your kind feedback! Will definitely cook it again! Hi Mari-san! So much flavor! Remove … I Just have to say, this recipe was amazing! Can you use a broiler to cook the eggplant instead of frying it in a pan? Looking for gluten-free recipes? I hope you enjoyed the recipe! But I’m glad I found it – these are terrific! ( especially during lockdown) I made Japanese curry with your roux recipe and my kids preferred it to the Japanese box roux I usually get. Bring it back to simmer and spoon the sauce over the eggplant a few times. Jun 28, 2020 - Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. WATCH ON YOUTUBE bit.ly/EggplantAgebitashiVideo. As an Amazon Associate I earn from qualifying purchases. Very good recipe: the glaze gives such a different taste to the eggplants – I actually grilled them first and the finished them in the pan with all the seasonings.

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