Let us briefly go back: the 14-year-old Nenad Mlinarevic enters for the first time in a professional kitchen in the «Dolder Waldhaus» at the Zürichberg. After only six months at the Restaurant Focus at the Park Hotel Vitznau in Weggis he was awarded 2 Michelin stars and 16 Gault Millau points. or. Nenad Mlinarevic Photo credit Moet Hennessy Nenad Mlinarevic is a Swiss chef who has worked with some of the top chefs in the world. At 34, he is thus one of the youngest chefs de cuisine in the history of the famous restaurant guide ever to have received this most important award in Swiss gastronomy. Learn from Swiss Chef of the Year, Nenad Mlinarevic, what it takes to become a true master. Read Full Summary Top chef Nenad Mlinarevic takes up the challenge set by Victorinox: to create a meal for friends using only local ingredients. Nenad Mlinarevic is the “Chef of the Year 2016”; he received this award by restaurant guide Gault Millau at the Park Hotel Vitznau. No lobster. Nenad complements pumpkin with elderberries; he cooks green lentils in fish stock; he combines duck with apples, transforming the mixture into a small sausage and serving it as a sort of “hot dog” – or rather “hot duck”.Â. Original Swiss Army Knife Travel Gear . Live zu sehen vom 29. Nenad Mlinarevic. åwzüؔ|q¼¸uOv—L‘8ÚK1+ŸoQçN|n§~Z‡Œº´^?±MÊâ‚3ñ$ò¸p[hÓ²N«"3ËL±ÈW;[Vu5i4aŸ¯;ÿ*¡M. At 34, he is thus one of the youngest chefs de cuisine in the history of the famous restaurant guide ever to have received this most important award in Swiss gastronomy. Discover top chef Nenad’s secret and be inspired by his passion. Apr 15, 2014 - This Pin was discovered by Corry Garam. Forgot account? Recently Nenad … Nenad maintains relationships with many people -- family, friends, associates, & neighbors -- including Jennifer Link, Arnold Fleek, Ivan Cornejoarias, Bach Vannguyen and Ernesto Mendoza. Nenad Mlinarevic, Koch des Jahres kocht im Restaurant, Globus Zürich Bahnhofstrasse. Nenad cooks exclusively with produce from Switzerland. Die Stadthalle. Facebook is showing information to help you better understand the purpose of a Page. At 34, he is thus one of the youngest chefs de cuisine in the history of the famous restaurant guide ever to have received this most important award in Swiss gastronomy. Nenad Mlinarevic is the “Chef of the Year 2016”; he received this award by restaurant guide Gault Millau at the Park Hotel Vitznau. „Hi, I am Nenad“, the Swiss Chef of the Year introduces himself almost a bit shy. Be inspired by his captivating character, enchanted by his unrestrained curiosity, seduced by his cuisine– and undeterred by his 12-hour days. Nenad Mlinarevic Hier ein Sneak Peek in unser neues Pop-Up Restaurant Leuehof in Zürich: https:// www.gaultmillau. März 2016. “For example, one of our dishes is made from 26 different vegetables. Nenad Mlinarevic. Aug 8, 2017 - Michelin Chef Nenad Mlinarevic is 2016 Chef of the Year at luxury Park Hotel Vitznau on Lake Lucerne, where Restaurant Focus is the best for Swiss dining. Nov 11, 2015 - chefs-talk.com is your first and best source for all of the information you’re looking for. At 34, he is thus one of the youngest chefs de cuisine in the history of the famous restaurant guide ever to have received this most important award in Swiss gastronomy. Swiss chef Nenad Mlinarevic is only 33 years old but he has surely worked his way up in the restaurant business. October 4 at 9:32 AM. Create New Account. FOURty Seconds with Nenad Mlinarevic Crowned Chef of the Year 2016 by the restaurant guide Gault Millau for Park Hotel Vitznau, the 34-year-old is one of the youngest chefs ever in the history of the guide to receive this important award in Swiss gastronomy. 12.6k Followers, 432 Following, 308 Posts - See Instagram photos and videos from @nenadmlinarevic No exclamation mark. From general topics to more of what you would expect to find here, chefs-talk.com has it all. All Travel Gear; Category . “I had like three weeks to think about the name of my restaurant and I thought ‘focus’ is very good because you focus on the guests, focus on the product, focus on the work, on yourself,” says the 34-year-old Nenad Mlinarevic, Restaurant focus head chef at Park Hotel Vitznau, Switzerland, two Michelin stars.In fact, he repeats the word 18 times during our interview, … Three years ago, Nenad came to the Park Hotel Vitznau – a wonderful 5-star hotel in the heart of Switzerland – right on Lake Lucerne and with breathtaking views of the lake and mountains. For the second night of the Meadowood event, which took place this past Saturday night, it was chef Swiss chef Nenad Mlinarevic‘s turn in the spotlight.Mlinarevic heads-up Focus, a fine dining restaurant located in the Park Hotel Vitznau on Switzerland’s Lake Lucerne.. Just six months after after the two-and-a-half year old restaurant opened, the 34-year-old Mlinarevic … Rather humble. We hope you find what you are searching for! Nenad Mlinarevic is the “Chef of the Year 2016”; he received this award by restaurant guide Gault Millau at the Park Hotel Vitznau. Im Hotel Tannenhof war im Zuge des Kulinarik und Kunst Festivals der Koch des Jahres 2016 aus der Schweiz zu Gast. Nenad knows exactly where to get the best regional ingredients, but he also highlights his creations with outstanding products from afar. Sjef. But Nenad shrugs it off. See more of Nenad Mlinarevic on Facebook. Discover (and save!) Der Koch Nenad Mlinarevic prägte die helvetische Feinschmeckerwelt wie kaum ein anderer und möchte nun mit neuen kulinarischen Projekten neue Level erreichen. A Recipe by Nenad Mlinarevic Head Chef of restaurant focus, Nenad Mlinarevic gives you a beautiful recipe for mackerel, sepia, sea asparagus and fennel… Restaurant focus ATELIER Fine Dining. “Because I wanted to focus on good cuisine and our guests. Sep 10, 2014 - chefs-talk.com is your first and best source for all of the information you’re looking for. Gutting fish, boiling stock for days. From general topics to more of what you would expect to find here, chefs-talk.com has it all. Log In. The straightforward cuisine from our creative director and co-owner always puts the focus on the product. He follows his heart. However that is precisely what distinguishes a maker: he does not need to shout from the rooftops; he simply does what he has to do. Nenad Mlinarevic is the “Chef of the Year 2016”; he received this award by restaurant guide Gault Millau at the Park Hotel Vitznau. Create New Account. „“The new Swiss Cuisine“ the press titles, „avant-garde local cuisine“​​​​​ gastronomic connoisseurs praise. But of course it is not so simple, although his modesty feels entirely genuine. Recent Post by Page. What will the critics say? The decision to use solely Swiss products was a nat-ural progression and the «focus» thus became the first restaurant at this level TM. A risk in the world of Michelin-starred cuisine. His cuisine has also been recognized by the Michelin Guide with two stars and 18 points from Gault Millau. Der Koch prägte die helvetische Feinschmeckerwelt wie kaum ein anderer und verknüpft nun seinen Sinn für Qualität mit einer neuen Bodenständigkeit. No olive oil. Discover how much sweat it took to become who he is today.Â. Nenad Mlinarevic is the “Chef of the Year 2016”; he received this award by restaurant guide Gault Millau at the Park Hotel Vitznau. Patrick Mahler and his team (18 Gault Millau points, 2 Michelin stars) offer an accessible fine dining experience by fusing elegant cuisine and stylish service in the focus ATELIER. Summary: Sterling, VA, is where Nenad Mlinarevic lives today. At 34, he is thus one of the youngest chefs de cuisine in the history of the famous restaurant guide ever to have received this most important award in Swiss gastronomy. Nenad learned his job from the ground up. ch/starchefs/ nenad-pop-der-zu rcher-bahnhofst rasse We hope you find what you are searching for! “At that time, I had chosen the name focus,” says Nenad. Not Now. Today, Nenad Mlinarevic has been awarded the title Chef of the Year 2016 by the restaurant guide Gault Millau at Park Hotel Vitznau. Pages Liked by This Page. Each is prepared in such a way that its flavor is accentuated.” The harmony of the various flavors is also crucial. Nenad Mlinarevic is the “Chef of the Year 2016”; he received this award by restaurant guide Gault Millau at the Park Hotel Vitznau. From the Makers of the No affectation. Februar bis 5. How do you manage to achieve an outstanding performance every day? See more of Nenad Mlinarevic on Facebook. Soon after, Nenad Mlinarevic knows that he does not want to do anything but be a cook. 2.651 mei-'k-wol-oers. Nenad Mlinarevic made his mark on the fine dining concept of the restaurant «Focus» before it even opened its doors, and continued to do so after the restau-rant opened in spring 2013. ׀üGeʚB‹…ñ%¨æ¨››ÌNt(ïfÂÒ;9c´ó¼ÒEìù&;5. Culinary elegance is combined with … Because only now that we are focusing on local cuisine does the name fit really well.”. The 34-year-old is one of the youngest chefs ever in the history of the guide to receive this important award in Swiss gastronomy. After years of dedication and passion for food, working full-time in restaurants like the Hotel Widder (Zurich), Hotel Schloss Schauenstein (Fürstenau) or Restaurant Mesa (Zurich) Nenad is now the head chef at the Restaurant Focus (Park Hotel Vitznau). Because at the end of the day there’s only one thing that matters to him: the taste. But nobody could have known how important this term would become for me. “I want to capture the essence of my produce,” Nenad says. your own Pins on Pinterest And that’s what’s so fascinating about our „maker“ Nenad Mlinarevic, one of the best chefs in Switzerland. or. At 34, he is thus one of the youngest chefs de cuisine in the history of the famous restaurant guide ever to have received this most important award in Swiss gastronomy. Jun 7, 2018 - One of Austria's best loved & much awarded restaurants, Taubenkobel Boutique Hotel is all about fabulous food & selected wines of Burgenland's Neusiedler See. He says he only cooks what grows in front of the door, and that is nothing new. Cooking with friends, relaxed music, but at the same time iron discipline and a strong hand – get to know Nenad’s management style. Nenad Mlinarevic. Log In. Learn from Michelin star chef, Nenad Mlinarevic, what it takes to become a true master, Accessories; Backpacks and Messengers; Briefcases; Carry-On-Bags The energy, the pressure, but also the team spirit in the kitchen - this working environment does not let the young Swiss loose.

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